Hello friends, today we are going to tell you the method of making French Onion Soup.
French Onion Soup recipe and benefits is a classic dish that combines the rich juices of caramelized onions with a flavorful soup and melted cheese. Here your favorite recipe will be guided step by step
Material
4 large onions, thinly sliced
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon sugar
2 garlic cloves, grated
1/2 cup dry white wine (optional)
4 cups beef or vegetable broth
1 bay leaf
Salt and pepper as per taste
Baguette Slices
Gruyere or Swiss cheese, grated
Method of making
Caramelize Onions
Heat butter and olive oil in a large pot.
Add thinly sliced onions and stir continuously, until they turn golden brown.
Sprinkle sugar over onions to enhance caramelization.
Add garlic and deglaze
Add grated garlic and cook for a minute until aromatic.
If using wine, deglaze it in the pot to release the tasty bits from the bottom.
simmer with broth
Add the broth, add the bay leaves and season with salt and pepper.
Let the soup simmer and cook for at least 20-30 minutes so the juices have time to mingle.
Prepare Bread and Cheese
Toast the baguette slices in the broiler until golden brown.
Pour the soup into an oven-safe bowl, top with a toasted baguette slice and top with finely grated cheese.
Broil to melt cheese
Place the bowls under the broiler to melt the cheese.
Serve and enjoy
Remove the bowl from the oven and let it cool for a while during the winter season
Benefits
The soup features bone broth, which contains nutrients like calcium and magnesium that may support bone health.
heart health
Moderate consumption of the amount of wine in recipes, such as with resveratrol, may provide heart health benefits.
Enjoy this Homemade French Onion Soup and reap its hidden health benefits!
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Thank you
