Easy Home made Canning tomato juice recipe is a beneficial way to preserve the freshness of summer tomatoes for year-round enjoyment. This step-by-step guide will give you full details about the process of making and canning delicious tomato juice. I hope you will like this recipe for making canned tomato juice.(weight lose cleanse juice recipe)
Easy Home made Canning Tomato Juice Recipe Material
fresh tomatoes (about 20 pounds)
Lemon juice (2 cups)
Salt (2 tbsp)
Sugar (optional, to taste)
equipment:
water bath canner
Canning Jar with Lid and Band
tomato peeler or sharp knife
cutting board
big pot
blender or food processor
funnel
ladle
jar lifter
towels and clothes
Method of making
Prepare the tomatoes:
Wash and clean your tomatoes.
Remove the stem and any stains.
optional
Make a small “X” in the bottom of each tomato to make peeling easier. from Chakoo
Blanch and Peel:
Bring a large pot of water to a boil.
Place the tomatoes in boiling water for 30-60 seconds.
Transfer the tomatoes to the ice bath.
Peel off the skin using a tomato peeler or knife.
Core and Chop:
Cut out the center of the tomatoes and cut them into small pieces.
Mix:
Use a blender or food processor to puree the tomatoes until smooth.
Cook:
Take out the puree in a big vessel.
Cook on low flame, stirring occasionally.
Add salt and sugar as per taste.
Prepare the jars:
Wash jars, lids, and bands with hot, soapy water.
Sterilize the jars by placing them in a hot water bath or dishwasher.
Fill the Jar:
Pour hot tomato juice into sterilized jars, leaving about 1/2 inch of space.
Add lemon juice to each jar to maintain acidity.
Remove air bubbles:
Slide a non-metallic utensil inside the jar to release any air bubbles.
Wipe jar rims:
Make sure the sides of the jar are clean and place sterilized lids on top.
Secure Lid:
Tighten the bands until they are tight at the tips of the fingers.
Process in water bath canner:
Dip the jar in a boiling water bath.
Process for about 40-45 minutes.
Cool and check the seals:
Remove the jars and let them cool on a clean towel.
After cooling, check the seal by pressing in the center of each lid.
gather:
Keep the sealed jar in a cool, dark place.
conclusion:
Congratulations! You have successfully made and canned homemade tomato juice. Enjoy the fruits of your labor all year long in the form of soups, sauces or simply a refreshing drink. Happy canning!
Benefits of making canning tomato juice
Preservation of Freshness:
Canning allows you to capture the peak freshness and flavor of summer tomatoes, ensuring you have a year-round supply of high-quality tomato juice.
Content Control:
Homemade tomato juice gives you control over the ingredients. You can choose organic tomatoes and adjust the salt and sugar levels as per your taste.
No artificial additives:
Unlike store-bought options, home-made tomato juice does not contain artificial preservatives, colors or flavors. It is a natural and nutritious option.
effective cost:
Canning your own tomato juice can be more cost-effective, especially if you have a surplus of fresh tomatoes from your garden or local farmers market.
Customizable Flavor:
You can experiment with different varieties of tomatoes to create a unique flavor profile. Additionally, you have the flexibility to add herbs or spices for a personalized touch.
Reduction in Food Waste:
Canning allows you to use larger quantities of tomatoes before they spoil, reducing food waste.
Facility:
It is convenient to have canned tomato juice on hand for quick meal preparation. It serves as a versatile base for soups, stews, sauces and even refreshing beverages.
Health facilities:
Tomatoes are rich in antioxidants, vitamins and minerals. By canning your own tomato juice, you retain the nutritional benefits without the added sugars and preservatives found in some commercial products.
sustainable living:
Making your own tomato juice supports sustainable living by promoting local and seasonal produce. This reduces the carbon footprint associated with transportation and packaging.
Homemade Goodness:
There’s a unique satisfaction in making something from scratch and enjoying it. Homemade tomato juice is the epitome of the warmth and authenticity of home cooking.
Remember, benefits extend far beyond the product; The process of making and canning can be a fulfilling and enjoyable culinary experience.
how many in storage
The storage period of canned tomato juice depends on various factors, including the canning method used and storage conditions. Here are some general guidelines:
Home Canning (Water Bath or Pressure Canning):
If canned properly using a water bath or pressure canner, homemade tomato juice can usually last for 12 to 18 months when stored in a cool, dark, and dry place.
Check seals and signs of damage:
It is important to check the seal on the jar after the cooling process. If the lids are sealed properly and remain vacuum-sealed, tomato juice is likely to be safe for a long time. Discard any jars that have a bad seal or signs of damage, such as a bad odor or unusual
change color
Refrigeration after opening:
Once a jar of tomato juice has been opened, it should be kept in the refrigerator and consumed within a week or two. Refrigeration helps slow down deterioration in quality.
Storage conditions matter:
Store canned tomato juice in a cool, dark pantry or cupboard. Avoid locations with extreme temperature fluctuations or exposure to direct sunlight, as these conditions may compromise the quality and shelf life of the product.
Always follow proper canning procedures to ensure the safety and longevity of your home-made canned goods. If there is doubt about the safety of a canned product, use caution and avoid consuming it.
how many days of storage
When properly canned and stored in a cool, dark, and dry place, homemade canned tomato juice can last for 12 to 18 months. This means that the jars are sealed correctly, and there are no signs of spoilage.
Once a jar of canned tomato juice is opened, it should be refrigerated and consumed within a week or two to ensure freshness and safety. Refrigeration helps prevent bacterial growth and maintains product quality.
Remember to regularly check the seal on the jar, and if you notice any signs of spoilage, such as a bad odor, unusual discoloration, or a compromised seal, it is advisable to discard the contents to ensure food safety. Is.
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